Nutritional Information for Cortas Lebanese Specialty Vegetables
Nutritional Information |
Serving Size |
Calories |
Fat Calories |
Total Fat (g) |
Saturated Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrates (g) |
Fiber (g) |
Sugars (g) |
Protein (g) |
Vitamin A (%) |
Vitamin C (%) |
Calcium (%) |
Iron (%) |
Broad Beans |
¾ cup |
80 |
5 |
0.5 |
0 |
0 |
430 |
12 |
5 |
2 |
6 |
6 |
40 |
2 |
10 |
Green Beans |
120 g |
15 |
0 |
0 |
0 |
0 |
550 |
3 |
1 |
< 1 |
1 |
2 |
6 |
2 |
5 |
Mulokhia Leaves - Minced |
½ cup |
35 |
0 |
.5 |
0 |
0 |
560 |
4 |
1 |
< 1 |
4 |
25 |
25 |
15 |
30 |
Mulokhia Leaves - Whole |
½ cup |
35 |
0 |
0 |
0 |
0 |
250 |
4 |
1 |
< 1 |
4 |
25 |
25 |
15 |
30 |
Okra - Whole Baby |
129g |
45 |
0 |
0 |
0 |
0 |
510 |
9 |
3 |
2 |
2 |
6 |
50 |
8 |
6 |
Okra - Whole Baby in Tomato Sauce |
112g |
40 |
0 |
0 |
0 |
0 |
420 |
8 |
3 |
2 |
2 |
6 |
45 |
6 |
6 |
Truffles |
½ cup/100 g |
10 |
0 |
0 |
0 |
0 |
575 |
2 |
1 |
0 |
Less than 1 g |
0 |
2 |
0 |
2 |
|