Nutritional Information for Cortas Lebanese Specialty Vegetables


Nutritional Information

Serving Size

Calories

Fat Calories

Total Fat (g)

Saturated Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Fiber (g)

Sugars (g)

Protein (g)

Vitamin A (%)

Vitamin C (%)

Calcium (%)

Iron (%)

Broad Beans

¾ cup

80

5

0.5

0

0

430

12

5

2

6

6

40

2

10

Green Beans

120 g

15

0

0

0

0

550

3

1

< 1

1

2

6

2

5

Mulokhia Leaves - Minced

½ cup

35

0

.5

0

0

560

4

1

< 1

4

25

25

15

30

Mulokhia Leaves - Whole

½ cup

35

0

0

0

0

250

4

1

< 1

4

25

25

15

30

Okra - Whole Baby

129g

45

0

0

0

0

510

9

3

2

2

6

50

8

6

Okra - Whole Baby in Tomato Sauce

112g

40

0

0

0

0

420

8

3

2

2

6

45

6

6

Truffles

½ cup/100 g

10

0

0

0

0

575

2

1

0

Less than 1 g

0

2

0

2