Cortas Pomegranate Concentrate blends well with all sweet and sour recipes, be they Persian, Chinese, or Japanese. A quick recipe for sweet and sour veggie stir-fry:

1 spring onion
1 clove garlic
1 carrot
½ a cup black mushrooms
½ a cup bamboo shoots
½ a cup soya bean sprouts
½ a cup cabbage
½ a cup green peppers
1 tbs sesame oil
2 tbs Cortas Pomegranate Concentrate
1 tsp. salt

Finely chop the vegetables. Stir-fry them in a wong or pot with the sesame oil for about 15 minutes. Add the salt, and the pomegranate concentrate. Serve with jasmine rice.