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Taratour Sauce Recipe

This sauce is best served with all kinds of fried or baked fish, specially the Hot Fish, or Samké Harra. It is also used as a topping in Falafel sandwiches. (See recipe)

Mix one cup Cortas Tahina with half a cup Cortas Lemon Juice Substitute. Pour water little by little to render the sauce the consistency of mayonnaise. Crush a few cloves of garlic (optional) with half a teaspoon salt. Work the garlic salt thoroughly into the tahina.

A tasty alternative is to add to the taratour one cup of finely chopped parsley.