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Sunday Morning Pancakes

For delicious Sunday morning pancakes: For each cup flour, two whole eggs, one half cup milk, half a spoon sodium bicarbonate. Blend well. Grease a pan, pour a half cup mixture onto the heated pan. Cook on both sides. Pile on a serving tray. Generously spread with Cortas Cherry-Black Jam, add finely chopped nuts.

Sahtein!

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