Eggplant with chickpeas in a rich tomato sauce
The traditional Lebanese eggplant vegan dish that’s full of refreshing Mediterranean delight! Tastes best when eaten cold and very satisfying when accompanied with bread and an extra drizzle of Cortas olive oil.
1- Authentic healthy and fast ready-to-eat Lebanese / Mediterranean recipe in a 350g/12oz bowl.
2- Can be enjoyed cold or hot.
3- All-natural ingredients without any added preservatives or additives.
4- Packaged in a protective atmosphere. Does not require refrigeration and shelf stable for 15 months. 5- Vegan and Gluten free. Microwave safe, and recyclable.