(LEBANESE MILK PUDDING)

Mohallabia is a Lebanese milky pudding that has legendary origins dating as far back as the 10th century.

The basic ingredients are corn starch, sugar, and milk.

It is a very popular dessert in Lebanon and is usually served cold and garnished with nuts.

INGREDIENTS

• 1 pack Cortas mohallabia mix
• 4 cups milk
• ¼ cup Cortas orange blossom water
• ½ cup Cortas apricot jam
• Roasted pistachios for decoration

METHOD

- In a saucepan, dissolve the content of the CORTAS mohallabia pack in the cold milk.

- Put on fire while stirring occasionally, until boiling.

Once the desired consistency is reached (viscous texture), add the CORTAS orange blossom water, mix, and transfer to individual dessert bowls.

- Let it cool, then decorate with CORTAS apricot jam and sprinkle with pistachios.

Serve chilled.

Sahtein!